Food & Nutrition 

To access your childs lunch account you can visit MySchoolBucks



Attachment:

 December 2017 Menu


The cafeteria staff, under the direction of Mrs. Howe, is proud to offer both breakfast and lunch on a daily basis.

Full Price Breakfast $.85 Reduced Breakfast $.25

Full Price Lunch $1.70 Reduced Lunch $.25

Breakfast is served promptly at 7:50AM. Elementary students can eat in the cafeteria. Middle and high school students make their purchases and bring their breakfasts back to their respective homerooms. Lunch is divided into two elementary, one middle school, and one high school lunch period. If attending a lunch meeting in a separate location, please show lunch proctor.  

A student breakfast consists of 4 food groups. To qualify for a student priced meal, free, reduced or full priced, the student must take at least 3 of the 4 food groups offered, students MUST select AT LEAST a 1/2cup of fruit or vegetable at breakfast to be a full meal. The groups are either 2 grains, 2 proteins or 1 grain and 1 protein, a fruit or juice and milk. Students can also take all 4 food groups that are offered daily. When the necessary items are not taken, a higher a la carte pricing must be charged. A student Lunch consists of 5 food groups. To qualify for a student priced meal, free, reduced, or full priced, the student must take at least 3 of the 5 food groups offered. One of the items must be a fruit or vegetable. The groups are grain, protein, fruit vegetable and milk. Students are allowed to take all 5 food groups daily. Due to the fact that we are a federally operated program, we must follow guidelines students are getting the appropriate nutrition to learn. Visit www.Myplate.com to view some of the healthy initiatives of the Healthy, Hunger-Free Child Act Of 2010.


Due to circumstances beyond our control the menu may change without notice. 

Questions? Contact Melanie Howe 632-5222 x273 



Hartford Central School uses NutriKids Food Service Management System


For More information regarding free and reduced breakfast/lunch contact: Bri Knowlton 632-5222 x273